Open every day
6 am – 10 pm
Pastelaria Morabeza is the 1st fine pastry shop in São Vicente, more precisely at Rua Baltazar Lopes da Silva. Thus was born a new concept of pastry, where in all products we combine the quality of service with the flavor of them.

About Us
The Pastry
On July 1, 2012, it opened what would be the 1st fine pastry shop in São Vicente, more precisely at Rua Baltazar Lopes da Silva. Thus was born a new concept of pastry, where in all products we combine the quality of service with the flavor of them. To this end, we have a careful selection of human resources, so that every day we welcome you to our pastry shops with a smile on each employee’s face.
A qualidade dos nossos produtos deve-se também a uma escolha sensata dos produtos que são usados na confeção dos mesmos, seguindo os princípios de controle de qualidade implementados. Assim, com o programa de segurança alimentar conseguimos garantir não só a qualidade dos alimentos mas também a sua apresentação e serviço ao mais alto nível de higiene e segurança alimentar.
Para tal, temos de trabalhar em equipa com empenho e profissionalismo, para que assim possamos diminuir e prever possíveis ocorrências. Este empenho é demonstrado por todos os colaboradores que diariamente estão nas nossas lojas, ou pelos que estão na fábrica ou até mesmo os nossos motoristas que transportam os nossos produtos com o maior profissionalismo.
Garantimos desta forma que todos os nossos profissionais estão informados desta política e conscientes da sua importância, sendo que todos têm uma formação especializada, que contribui para o melhor cumprimento da nossa política.
We seek to achieve the following objectives:
- Ensure that the correct procedures are followed with regard to the areas of reception, storage, preparation, handling and display of food;
- Provide all food handlers with adequate training in matters of food hygiene and food safety;
- Ensuring the performance of regular maintenance and rapid repair of facilities and equipment;
- Ensure that work surfaces, the hands of manipulators, products, water and ambient air from all our units are subject to regular analytical control;
- Ensure that the established hygiene and cleanliness levels are effective;
- Ensure pest control, of a preventive and corrective nature, allowing the prevention and / or control of all infestations that may put the health of manufactured products at risk;
- Ensure healthy, safe and genuine products that have not been tampered;
- Prevent the occurrence of hazards that affect the safety and quality of processed products;
- Evidence the conformity of the products with the specifications and legislation in force;
- Adapt to market requirements and changes;
- Standardize and improve production processes, respecting the environment and complying with hygiene and safety standards at work;
- Increase confidence in the safety of our products;
- Continuous improvement and satisfaction;
Services
- 01
Pastry and Bakery
Continue to produce the best bread and cakes looking for the excellence of all products sold.
To be recognized as a sustainable leader capable of providing our customers with unique flavors based on good business, social and environmental practices.
- 02
Coffee Shop
We serve traditional cachupa, natural juices, soda and all kinds of cafeterias.
Some types of bread:
Wheat bread, baguette, loaf bread, milk bread, hotdog bread, hamburger bread, water bread, seed bread, brown bread, braid bread, cornbread, etc…
Some types of cakes:
Pastel de nata, Bola de Berlin, simple and stuffed croissant, muffins, eclairs, pies, brigadeiro, rice cake, sweet and savory pastries, snacks and mixed snacks, queijadas.
- 03
Restaurant
We prepare daily dishes at an economical price. We have soup every day, assorted sandwiches, cachupa, omelets and francesinha.